| Serves: 2 |
| INGREDIENTS |
| 1 teaspoon salt 1 teaspoon paprika 1/8 teaspoon white pepper 1/8 teaspoon garlic powder 1/2 cup olive oil 1 tablespoon lemon juice 2 10 ounce lobster tails, thawed |
| PREPARATION: |
| 1) Split tails lengthwise with a large knife. 2) Mix seasoning with oil and lemon juice. 3) Brush meat side of tail with marinade. 4) Pre-heat grill and place tails meat side down and grill 5 - 6 minutes until well scored. 5) Turn over lobster and cook another 6 minutes, brushing often with remaining marinade. 6) Lobster is done when it is opaque and firm to the touch. |
