| Serves: 6 Portions |
| INGREDIENTS |
| 24 ounces cooked lobster meat 1/2 cup melted butter 1/2 cup bread crumbs 1/2 cup Parmesan cheese 2 tablespoons finely sliced green onion 1/4 cup melted butter 1 tablespoon lemon juice |
| PREPARATION: |
| 1) Cut lobster in 1/2" pieces. 2) Place lobster meat into a shallow baking dish or 6 individual casseroles. Pour 1/2 cup melted butter over the lobster 3) In a small bowl, mix together bread crumbs, cheese, green onion, 1/4 cup melted butter and lemon juice. Spread bread crumb topping evenly over lobster meat. 4) Bake uncovered at 350° F. until topping is brown (about 25 minutes). Individual casseroles or shallow baking dishes will require the same amount of cooking time. |
